Wedding & Event Menus – Three Course Meals
The centrepiece of any event, a formal three-course meal – let your guests relax and indulge.
Our food is created with a love for fresh ingredients, expertly sourced by our experienced chefs to deliver bold, seasonal flavours and beautifully presented dishes. Our three-course menus offer a range of luxury dishes ideal for those special occasions, from charity fundraisers to less formal, comforting dishes perfect for more relaxed dining.
Starters
Roasted vine tomato, semidried tomato and basil soup (ve)
Duck parfait, orange, cointreau glaze
Classic prawn cocktail, sourdough croute
Smoked mackerel pate, pickled beets and cucumber salad
Ribbons of melon, Parma ham, mixed berry compote and a walnut crumb
Buffalo mozzarella, tomato, basil, balsamic reduction (v)
Curried parsnip soup, parsnip crisp (v)
Mediterranean vegetable tart (ve)
Creamy wild mushroom soup (v)
Fishcake, ginger, lime
King prawn & avocado cocktail stack
Individual antipasti board
Goats cheese, caramelised red onion tart (v)
Main Courses
Chicken breast, creamy wild mushroom sauce
Pan-fried chicken, leek and black garlic puree
Roasted pork belly, crackling, apple and celeriac puree
Scottish salmon, lemon and herb crust
Cod Loin, asparagus, peas, vinaigrette
Asparagus, broad bean and roasted garlic risotto (ve)
Smoked aubergine, hummus, giant couscous, pomegranate molasses (ve)
Braised beef, parsnip puree, tender stem broccoli
Roasted lamb shank, minted gravy
Butternut squash, chickpea and spinach, tahini (ve)
Slow-cooked lamb, pea puree, red wine jus
Soy beef short rib, honey and chilli roasted root veg
Desserts
White chocolate cheesecake, berry compote
Vanilla, lotus biscoff cheesecake
Pecan pie, whipped cream
Apple lattice tart, crème anglaise
Tarte au citron, raspberry compote
Seasonal Eton mess
Passion fruit cheesecake
Banoffee pie
Fruit Salad, raspberry sorbet (ve)
Chocolate torte, fresh raspberries
Ferrero rocher chocolate cake
Sticky toffee pudding, vanilla ice cream