We cater to a wide variety of corporate events including conferences, seminars, meetings, product launches, team-building activities, holiday parties, luncheons, and executive dinners. Whether it’s a small, intimate gathering or a large-scale conference, we can accommodate your needs.
Corporate Event Catering FAQs
We offer several catering options including drop and go delivery services and full onsite catering services. Ranging from buffet-style meals, plated dinners, cocktail & canape receptions, snack stations, working lunches, and breakfast & lunch spreads. We can customize menus based on your event style, goals, and the number of attendees.
Yes, we offer a variety of dietary options such as vegetarian, vegan, gluten-free, halal, dairy-free, and nut-free meals. Just let us know your specific requirements ahead of time, and we’ll make sure to accommodate them.
Absolutely! We offer fully customizable menus to match your event’s theme, goals, and dietary needs. You can choose from a selection of appetizers, main courses, desserts, and beverages or work with our chefs to create a completely unique menu.
It’s best to finalize the menu at least 3-4 weeks before the event date. This allows us to source the freshest ingredients and ensure everything is prepared to perfection. If there are last-minute changes, we’ll do our best to accommodate them.
Yes, we can design a menu that aligns with your event’s theme. Whether it’s a holiday party, a product launch, or a cultural celebration, we can tailor the food and presentation to match the atmosphere.
Yes, we provide all the necessary serving equipment including chafing dishes, serving utensils, plates, glasses, napkins, and silverware. We also offer tabletop decorations, if needed, to enhance the presentation of your event.
We typically require 1-2 hours to set up, depending on the size and complexity of the event. For large scale events, we will need more time. We’ll coordinate with your event manager to ensure a smooth setup process.
Yes, we provide full cleanup services after the event. We’ll leave the event space clean and tidy.
Our pricing is based on factors such as the type of menu, number of guests, and service style (buffet, plated, etc.). We offer both per-person pricing and custom packages for larger events. We will provide a detailed quote after discussing your event’s requirements.
Delivery fees and setup charges may apply depending on the distance from our kitchen to your event location and the complexity of the setup. If you require servers for the event, we will also provide an additional staffing fee.
We will require a deposit to confirm your booking, with the balance due 4 weeks before the day of the event. Your quotation will include the payment terms.
Yes, we adhere to all local food safety regulations and ensure that all our staff is trained in proper food handling procedures. We use fresh, high-quality ingredients and maintain strict hygiene standards during food preparation and service. We hold a 5* hygiene rating with Enfield council and have been externally audited by Food Alert.
While our primary service is catering, we can assist with event coordination by providing recommendations for vendors such as event planners, florists, or AV technicians, and we can coordinate closely with the venue staff to ensure seamless execution.
Yes, we offer sustainable catering options, including using biodegradable or recyclable serving materials, sourcing locally grown ingredients, and offering plant-based menu items. We also strive to minimise food waste whenever possible.
